Easy Gluten Free, Sugar Free Pumpkin Muffins

Thankfully eating sugar free doesn’t mean I have to give up baking. This morning the kids and I whipped up some yummy Pumpkin Muffins.

I used the same recipe as the Gluten Free, Sugar Free Banana Muffins – and used pumpkin instead of banana.

Our pumpkin happened to be one of those deliciously sweet ones, hence making the muffins super tasty. My husband (who is not Coeliac or Sugar Free… YET) loved them and the kids devoured them in seconds. They are delicious served straight from the oven. Super yummy cut in half with a little butter.

Easy Gluten Free, Sugar Free Pumpkin Muffins

Easy Gluten Free, Sugar Free Pumpkin Muffins Recipe

1 lightly whisked egg
1/2 cup Full Fat Natural Yoghurt
1 1/4 cups Gluten Free Self Raising Flour
1 cup cooked mashed pumpkin
2 tbspns melted butter

Grease muffin tray with butter Chuck all the ingredients in a bowl and mix. Put in a moderate oven for approx 15 minutes until brown on top. Makes about 10 muffins.

8 thoughts on “Easy Gluten Free, Sugar Free Pumpkin Muffins”

  1. I've been on the hunt for healthy baking recipes since cutting down on sugar, so this is perfect. I think I'll have to bake a batch next week 🙂 Thanks for sharing! xxx

  2. Thanks, exchange the vegetable oil for coconut oil and these'll be me safe! I love your recipes! Keep them coming! Do you know a good recipe using kamut flour?

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