Thankfully eating sugar free doesn’t mean I have to give up baking. This morning the kids and I whipped up some yummy Pumpkin Muffins.
I used the same recipe as the Gluten Free, Sugar Free Banana Muffins – and used pumpkin instead of banana.
Our pumpkin happened to be one of those deliciously sweet ones, hence making the muffins super tasty. My husband (who is not Coeliac or Sugar Free… YET) loved them and the kids devoured them in seconds. They are delicious served straight from the oven. Super yummy cut in half with a little butter.
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| Easy Gluten Free, Sugar Free Pumpkin Muffins |
Easy Gluten Free, Sugar Free Pumpkin Muffins Recipe
1 lightly whisked egg
1/2 cup Full Fat Natural Yoghurt
1 1/4 cups Gluten Free Self Raising Flour
1 cup cooked mashed pumpkin
2 tbspns melted butter
Grease muffin tray with butter Chuck all the ingredients in a bowl and mix. Put in a moderate oven for approx 15 minutes until brown on top. Makes about 10 muffins.
tarynrucci.com.au 
I've been on the hunt for healthy baking recipes since cutting down on sugar, so this is perfect. I think I'll have to bake a batch next week 🙂 Thanks for sharing! xxx
Yum! I love pumpkin anything. And they sound really easy….think I might give these a go.
I love pumpkin recipe. thanks for sharing this amazing recipe with us, I am very excite to make it.thanks
These look amazing! I've just had to go gluten-free and am already mostly sugar free so very very excited for this one!!(Also very excited to have discovered your blog, I already was following you on Twitter). xx
so excited to find this recipe! will be making these this weekend!
oh yummy!i miss pumpkin scones from back in the pre-glutard days.i am putting this recipe on THE LIST.
Thanks, exchange the vegetable oil for coconut oil and these'll be me safe! I love your recipes! Keep them coming! Do you know a good recipe using kamut flour?
Hi,can I make this with coconut flour – sorry very new to this coconut flour stuff and not sure where i can use it!