Easy Gluten Free Almond and Chocolate muffins

Hmm. I need an easy muffin that is both nutritious and freezes well for my Coeliac daughter and the other kids. It also needs to “not taste healthy”! Argh! Kids! This fits the bill!

These are delicious and *just* sweet. No stevia? Add more Rice Malt Syrup. Change it up and make it work for you. If you are adding more liquid sweetener, you may need to reduce the quantity of milk.

The mixture is quite runny, but it does work. Trust me ;).

IMG_7222

You need

120g melted butter

3 eggs

150g milk (your choice)

1/2 teaspoon of stevia

120g Rice Malt Syrup

200 g almond meal

100g arrowroot (or you could use gf plain flour)

2 tablespoons of baking powder

7 tablespoons of cacao

Do this:

Gently combine ingredients into a bowl and fold through. If you have a thermomix melt the butter and throw in the other ingredients combining on a low speed (speed two, three) for a few seconds until combined.

Place in a muffin tin lined with muffin cases. Cook in a moderate oven for about 10 minutes or until they bounce back when pressed gently.

Enjoy. Taryn x

 

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