About 10 years ago, before I was diagnosed as being Coeliac, I used to eat bags and bags of Arnott's Country Kitchen cookies. They packaged them in a "bag" to make them look more homemade, like your grandmother had just baked them. I went absolutely crazy for those cookies, my favourite being the chocolate macadamia… Continue reading Chocolate Macadamia Cookies. Gluten and fructose free
Hello. It's me again with yet another dessert! I'm growing increasingly concerned over the ratio of sweet to savoury on this website. It is seriously uneven! But when you quit sugar it's hard to find a good recipe, one that ticks all the boxes. I like my desserts decadent and rich and with lots of… Continue reading Chocolate Hazelnut Mousse Tart. Low Fructose. Gluten and grain free. Yes it’s another dessert!!!
Kids are asking for dessert? Sick of cake? Feel like a little bit of a healthy indulgence? Try this, it's my Raspberry Yoghurt Cream Pie. Full of nourishment and 10 out of 10 on the Tasty Scale. Only the base is cooked in the oven and the top of the pie is "no bake". Raspberry… Continue reading Raspberry Yoghurt Cream Pie (Gluten and Fructose free)
There's a new favourite recipe in this household. GRANOLA. I love granola because it's so versatile. Have it with your berries and yoghurt. Eat it like you would cereal. My recipe is loosely based on Sarah Wilson's Coco-Nutty Granola. It makes all this! Trust me, it's so yummy you'll be happy you made loads! Big… Continue reading Big Batch Granola. Some for you and all your mates!