There is gluten free food everywhere now. 10 years ago, there were no gluten free breads available to purchase in the supermarket. Now it has it's own section! Yes we have more choice but guess what? Supermarket breads are notoriously low in fibre and highly processed. This bread is the best I've ever had. It… Continue reading Wholesome Buckwheat Bread
There's a new favourite recipe in this household. GRANOLA. I love granola because it's so versatile. Have it with your berries and yoghurt. Eat it like you would cereal. My recipe is loosely based on Sarah Wilson's Coco-Nutty Granola. It makes all this! Trust me, it's so yummy you'll be happy you made loads! Big… Continue reading Big Batch Granola. Some for you and all your mates!
Before I became sugar free I was the baking queen.There were always pikelets or brownies or muffins or something sweet cooking in my oven.When I stopped eating sugar, I stuffed around with a lot of dextrose and stevia and all those other sugar substitutes. But you know what? I don't want to eat sweet food… Continue reading My Very Veggie Fritters Recipe