|Sugar and Gluten free Pumpkin Muffins.|
The muffins are slightly sweet. It might be best to describe the taste similar to a pumpkin scone but with more of a cakey texture. Smother them with extra butter (NOT MARGARINE) as they come out of the oven.
2 cups Gluten Free Self Raising Flour
1 cup mashed, steamed pumpkin
80 grams melted butter
1/4 cup full cream milk
Chuck the ingredients in a bowl and mix. Place in a well greased muffin tray and cook in a moderate oven for 10-15 minutes until slightly brown on top.
I’ve given up buying Gluten Free bread now and making these instead.
You’ll love them. Trust me.