Biscuit, Fructose Free, Gluten Free, Kid Friendly, Lunchbox, Quitting Sugar, Recipes, Snack

Gluten Free Anzac Biscuits

 
 

Ingredients

1 cup of almond meal

1 cup flaked almonds

1 cup desiccated coconut

1 teaspoon chia seeds

1/4 cup Rice Malt Syrup

1/4 cup butter

1/2 teaspoon bi carb soda

1 tablespoon water

Method

Combine almond meal, flaked almonds, coconut and chia.

Combine RMS and butter into a small pot over the stove and heat gently.

Mix the bi carb and water together and then pour into the RMS mixture on the stove until it starts to froth. Take off the heat.

Pour hot mixture into the dry ingredients and mix.

Bake in a low preheated oven 120 C for about 30 minutes until golden

Note: Take bickies out of the oven when they have browned a little. Cook too long and they will be bitter.

These are crunchy on the outside and soft in the middle and best enjoyed the day they are baked.

7 thoughts on “Gluten Free Anzac Biscuits”

  1. Hiya!I loved these so much I actually reviewed these on my blog :-)http://doihavefoodonmyface.com/2013/04/28/gluten-and-sugar-free-anzac-biscuit-liam-neeson-style/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s