Ingredients 1 cup of almond meal 1 cup flaked almonds 1 cup desiccated coconut 1 teaspoon chia seeds 1/4 cup Rice Malt Syrup 1/4 cup butter 1/2 teaspoon bi carb soda 1 tablespoon water Method Combine almond meal, flaked almonds, coconut and chia. Combine RMS and butter into a small pot over the… Continue reading Gluten Free Anzac Biscuits
Category: Gluten Free
My Very Veggie Fritters Recipe
Before I became sugar free I was the baking queen.There were always pikelets or brownies or muffins or something sweet cooking in my oven.When I stopped eating sugar, I stuffed around with a lot of dextrose and stevia and all those other sugar substitutes. But you know what? I don't want to eat sweet food… Continue reading My Very Veggie Fritters Recipe
Easy Gluten and Sugar free Pumpkin muffins
Sugar and Gluten free Pumpkin Muffins. The muffins are slightly sweet. It might be best to describe the taste similar to a pumpkin scone but with more of a cakey texture. Smother them with extra butter (NOT MARGARINE) as they come out of the oven. Recipe: 2 cups Gluten Free Self Raising Flour Pinch Salt… Continue reading Easy Gluten and Sugar free Pumpkin muffins
Easy Peasy Gluten Free Spinach, Feta and Sundried Tomato Muffins
I found a version of this recipe on Taste's Website and adapted it to be gluten free.My local Muffin Break sells these muffins at around $4.50 a pop and my kids love them, so I decided to find a similar recipe and start making them myself.Makes 12IngredientsOil, to grease2 cups gluten free self-raising flour250g frozen… Continue reading Easy Peasy Gluten Free Spinach, Feta and Sundried Tomato Muffins
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