THIS RECIPE COMES WITH A WARNINGThese are delicious and you may not be able to stop at one.- - - - - - - -The other day I made some salty balls.Salty Balls. Yes. I made Salty Balls. Say it with me. Salty Balls.Actually, what I wanted to make was Macadamia Brittle. What I ended up… Continue reading Fructose Free Salted Caramel Macadamia Balls – Just in time for Christmas
Category: Kid Friendly
Gluten Free Anzac Biscuits
Ingredients 1 cup of almond meal 1 cup flaked almonds 1 cup desiccated coconut 1 teaspoon chia seeds 1/4 cup Rice Malt Syrup 1/4 cup butter 1/2 teaspoon bi carb soda 1 tablespoon water Method Combine almond meal, flaked almonds, coconut and chia. Combine RMS and butter into a small pot over the… Continue reading Gluten Free Anzac Biscuits
My Very Veggie Fritters Recipe
Before I became sugar free I was the baking queen.There were always pikelets or brownies or muffins or something sweet cooking in my oven.When I stopped eating sugar, I stuffed around with a lot of dextrose and stevia and all those other sugar substitutes. But you know what? I don't want to eat sweet food… Continue reading My Very Veggie Fritters Recipe
Easy Gluten and Sugar free Pumpkin muffins
Sugar and Gluten free Pumpkin Muffins. The muffins are slightly sweet. It might be best to describe the taste similar to a pumpkin scone but with more of a cakey texture. Smother them with extra butter (NOT MARGARINE) as they come out of the oven. Recipe: 2 cups Gluten Free Self Raising Flour Pinch Salt… Continue reading Easy Gluten and Sugar free Pumpkin muffins
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